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Ingredients

British wheat quality on the up

A cereal survey has revealed a year-on-year improvement in Britain’s wheat quality.

Skyfall crop harvest has positive outlook

ADM Milling has described the first 2014 harvest of Skyfall, a commercial crop, as ‘very promising’.

Grain markets need broader approach, says analyst

The grain market outlook is booming, but farmers must consider the wider implications, according to a leading market analyst.

Bread genome published to improve wheat

The genetic blueprint of bread wheat genome has been published to improve wheat crops. 

Carrs optimistic over performance

Carrs Milling Industries is performing in line with expectations, the company said today.

Firm requests FSA opinion on chia seeds approval in EU

A company has asked the Food Standards Agency’s (FSA) expert advisers on novel foods to consider approving chia seeds for use in the European Union under the simplified approval procedure.

Sign up for Grain for Good webinar

Have you signed up for British Baker’s latest webinar – which is being held in conjunction with bakery ingredients producer Edme?

Lallemand yeast approval
Lallemand gains approval for vitamin D yeast

A baker’s yeast, rich in vitamin D, has been approved by the European Commission on June 24th

Unicorn begins selling ingredients to China

Ingredients company Unicorn has started selling into China after recently being approved as a food importer and agent to the Chinese market.

Salt pledge 2017
Lantmännen is first to sign up to 2017 salt pledge

Leading bakery and finished goods supplier Lantmännen Unibake UK is the first to commit to the Department of Health 2017 salt pledge.

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