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Ingredients

Bakels bring out retro doughnut fillings

A new range of retro flavoured doughnut fillings has been launched by Bakels to coincide with the start of National Doughnut Week. 

Innovation is key, says Warburtons

Product innovation is the key to Warburtons’ survival within the market, according to its chairman.

Morecambe Football Club scoops British Pie Award

Morecambe Football Club has been named Supreme Champion at the British Pie Awards 2014.

Interbake designs own depositor

Interbake, the bakery equipment supplier, has designed its own depositor and claims it is set to boost the company’s profits by 50%.

Folic acid decision delayed

The government will delay its decision to reintroduce folic acid into flour until 2015.

Bachmann’s in finals of excellence awards

Former Baking Industry Awards winner Bachmann’s Patisserie and Chocolate Creations has been made a finalist in the Annual Awards of Excellence (AAE) 2014.

Sugar dispute blow for The Real Good Food Company

Bakery ingredients supplier The Real Good Food Company (RFGC) has warned that an ongoing dispute with British Sugar will hurt its underlying profits.

Arla VP to step down

Global dairy company Arla Foods Ingredients has announced UK executive vice-president Peter Lauritzen will step down after seven years in the role.

Orchard Valley Foods buys food ingredients firm

Orchard Valley Foods has acquired a rival company in a deal which it said will boost sales to more than £20m a year.

Brixton prisoners to learn art of coffee-making

Inmates at a London prison are to learn coffee-making skills to help find employment upon release.

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