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Ingredients

Carr’s new pack scoops award

A packaging makeover for flour brand Carr’s has been recognised, with a design award for the agency behind the transformation.

Tate & Lyle: profits on course

Tate & Lyle, the global sugar and ingredients company, expects end-of-year profit before tax to be in line with its expectations.

GBBO winner devises recipes for prune body

The Great British Bake Off winner Frances Quinn has been signed up by California Prunes to create two prune-based recipes. 

Bakels wins Great British Bounce Back title

Bakery ingredients supplier British Bakels has won the Great British Bounce Back – a competition run by the organisers of Foodex – which celebrates food and drink manufacturers that are recovering from the recession and investing for the future.

Bakery offers gluten-free ‘first’ for UK

The Riverside Bakery is launching what it believes is the UK’s first chilled gluten-free savoury pastry range.

Bread flavour plea for industry

More needs to be done to get flavour back into bread, according to the chairman of the British Society of Baking.

Top 5 tips for Foodex

Here are British Baker's top tips for Foodex, which takes place at the NEC in Birmingham on 24 - 26 March. 

Zeelandia explains baking science to students

Bakery ingredients manufacturer Zeelandia has held a workshop for students at the National Bakery School, London to showcase the science behind baking.

Costa looks ahead to summer

Costa Coffee has unveiled its summer bakery menu.

Hovis returns to 100% British wheat

Hovis has returned to using 100% British wheat.

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