Subscribe now to British Baker
  • Bakery Info

Ingredients

UK’s chocolate consumption habits revealed

Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.

Easter boosts cake decorating sales at Waitrose

Waitrose has reported a 20% increase in cake decorating sales, thanks to the Easter school holidays.

Burton's ploughs £14.75m into factory investment

Burton’s Biscuit Company will invest £14.75m in its manufacturing operation to support business growth.

Scottish firm relocates silo in expansion drive

Scottish manufacturer Brownings the Bakers is relocating its flour silo as part of a £1.3m expansion plan.

Carr’s reaps benefits of new mill

Milling group Carr's said its new Kirkcaldy flour mill was already boosting performance in its food division as it posted half-year results today.

AAK acquires Belgian CSM rival

AAK has acquired an oils and fats business of CSM that caters for the French, Belgian and Dutch markets for an undisclosed sum.

Sales and profits up at Barry Callebaut

European sales and profits were up for Barry Callebaut, the global cocoa business, in its first half, the company has revealed.

New sales & marketing boss at Taura

Taura Natural Ingredients, the fruit ingredients and snacks company, has appointed a new head of sales and marking for Europe, Middle East and Africa (EMEA).

Folic acid fortification on the way?

There have been further hints the government will announce the mandatory fortification of flour, following a debate in the House of Lords yesterday.

Carr’s new pack scoops award

A packaging makeover for flour brand Carr’s has been recognised, with a design award for the agency behind the transformation.

Calendar