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Ingredients

Orchard Valley Foods buys food ingredients firm

Orchard Valley Foods has acquired a rival company in a deal which it said will boost sales to more than £20m a year.

Brixton prisoners to learn art of coffee-making

Inmates at a London prison are to learn coffee-making skills to help find employment upon release.

Coeliac charity urges multiples to act on gluten-free

Charity Coeliac UK has launched a campaign urging supermarkets to improve the availability of gluten-free foods in their smaller stores.

UK’s chocolate consumption habits revealed

Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.

Easter boosts cake decorating sales at Waitrose

Waitrose has reported a 20% increase in cake decorating sales, thanks to the Easter school holidays.

Burton's ploughs £14.75m into factory investment

Burton’s Biscuit Company will invest £14.75m in its manufacturing operation to support business growth.

Scottish firm relocates silo in expansion drive

Scottish manufacturer Brownings the Bakers is relocating its flour silo as part of a £1.3m expansion plan.

Carr’s reaps benefits of new mill

Milling group Carr's said its new Kirkcaldy flour mill was already boosting performance in its food division as it posted half-year results today.

AAK acquires Belgian CSM rival

AAK has acquired an oils and fats business of CSM that caters for the French, Belgian and Dutch markets for an undisclosed sum.

Sales and profits up at Barry Callebaut

European sales and profits were up for Barry Callebaut, the global cocoa business, in its first half, the company has revealed.

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