Subscribe now to British Baker
  • Bakery Info

Ingredients

ABF: sugar prices to hurt profits

Associated British Foods (ABF) – the company behind Kingsmill – has revealed that lowering sugar prices would impact its profits in the year ahead.

Bread Ahead opens bakery school

London-based bakery Bread Ahead has opened its new school in Borough Market with a launch day.

Action on Sugar attacks Responsibility Deal

The Responsibility Deal is a disaster for public health, a spokesperson for Action on Sugar (AOS) has claimed.

Insights from the Bakery Market Report 2014

On demand Web Broadcast: British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its  Bakery Market Report.

Thoughtful Bread Company opens bakery school

The Thoughtful Bread Company has opened its first flagship bakery, shop and school, in a move which has seen the business relocate to the centre of Bath.

Campden BRI posts sourdough course dates

Campden BRI has announced dates for a specialised sourdough technology course.

Ingredion reveals new starches at French show

Ingredient solutions provider Ingredion has showcased its latest nature-based label starches at agri-food show CFIA Rennes 2014.

BFree announces new Asda listing

Irish free-from business BFree has announced a new listing in Asda for its brown seeded bloomer.

App launched to promote healthier food and drink choices

Food campaigners have launched a free smartphone app to help consumers switch to healthier food and drink choices.

Tate & Lyle warns on profit decline

Falling artificial sweetener prices will impact Tate & Lyle profits, the company has warned.

Calendar