Pukka Pies has secured listings in Waitrose for three of its products.

French bakery manufacturer Bridor has launched Breizh’n’Roll.

Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.

Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.

Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.

Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.

Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.

Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.

Swansea-based Lewis Pie & Pasty Co has collaborated with a local brewery and distillery to create a gin made from surplus bread.

Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).

New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.

Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.

Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.

As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.

Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.

Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.

Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.

Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.

Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.

Vegan sausage rolls are all the rage – just ask Greggs, which has had to work hard to keep up with demand for its vegan roll and has extended distribution from selected stores to its entire estate.

Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.