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Finished Goods
Five trends expected to shape foodservice in 2020
Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.
Turner’s Pies donates festive toys to poorly kids
Sussex-based supplier Turner’s Pies is donating presents to poorly children in West Sussex hospitals.
Burton’s Biscuit Company unveils Under 100 Cal Club
Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.
Hummingbird Bakery rolls out charity dog treat
Hummingbird Bakery has launched a Charity Dog Treat in partnership with canine influencer Dolly Pawton to raise money for Diversity Role Models.
Pidy extends pastry line-up with two new tartlets
Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.
Christmas 2019: festive pizzas to vegan sandwiches
With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD.
Proper Cornish taps interest in Middle Eastern food
Proper Cornish has developed a pasty inspired by Middle Eastern cuisine.
Butt Foods makes naans and flatbreads vegan
Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.
Gallery: gingerbread city unveiled at Somerset House
The Museum of Architecture has unveiled a miniature city made entirely from gingerbread and confectionery.
Santa paws: Tesco rolls out macarons for dogs
Tesco has launched a pack of macarons for dogs in time for Christmas.
