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Finished Goods

Chinese New Year: bakeries celebrate Year of the Rat

To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.

Border Biscuits rolls out new chocolate snack bar

Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.

Burton’s launches Maryland cookies and cream flavour

Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.

Funnybones Foodservice unveils savoury churros

Hertfordshire-based Funnybones Foodservice has launched savoury churros.

Tipiak rolls out bite-sized foodservice canapés

France-based Tipiak Traiteur Pâtissier has unveiled a selection of bite-sized canapés for the UK foodservice market.

The Tiffany afternoon tea includes scones, sandwiches and patisserie
Europe’s first Tiffany Blue Box café to open in Harrods

Forget breakfast at Tiffany’s, it’s all about afternoon tea as Europe’s first Tiffany Blue Box Café is due to open in Harrods, London this February.

Vegan NPD: bakery items from Pret, Tesco and Fry’s

Veganuary is storming along, with bakeries, retailers and brands across the country launching meat-, dairy- and egg-free NPD to tap into the vegan boom.

Burton’s Biscuit Company puts Maryland back on TV

Burton’s Biscuit Company-owned Maryland is set to return to TV this February.

Cronut creator chef Dominique Ansel is set to open a new bistro and bakery in London’s Covent Garden this February
Dominique Ansel to open bakery in Covent Garden

Cronut creator chef Dominique Ansel is set to open a new bistro and bakery in London’s Covent Garden this February.

Graze pledges 80% plastic reduction in two years

Snacking brand Graze has pledged to reduce the amount of plastic used in its packaging by 80% over the next two years.

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