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Finished Goods
Country Choice adds three new Cadbury branded lines
Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.
Easter NPD 2019: chocolate pizza to bunny doughnuts
As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.
Crosta & Mollica secures on-trade listing for snack bags
Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.
Subway launches first-ever vegan sandwich
Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).
Doughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
Warburtons adds premium product to fruit loaf range
Warburtons has added a premium 400g loaf to its fruit loaf range.
Easter 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
Ginsters enters frozen aisle with classic pasties
Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.
Wall’s expands Thins range with Chicken & Chorizo
Wall’s Pastry has added a new flavour to its Thins product line-up.
Caffè Nero launches coffee-themed food menu
Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.
The Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
Topping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.
Grace’s Bakery secures Wightlink ferry supply deal
Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.
Gallery: Winning loaves and bakers of Britain’s Best Loaf
Almost 150 entrants battled it out for the title of Britain’s Best Loaf 2019 – but there could be only one winner.
Cornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
Greggs recalls mini sausage rolls over safety fears
Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.
Handmade Cake Company creates first ambient range
Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.
Genius adds cobs and rolls to ‘Good for the Gut’ range
Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.
Gluten-free bread part of Pret’s biggest menu change
Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.
The White Rabbit Pizza Co unveils new look and NPD
The White Rabbit Pizza Co has refreshed its look with new product names and packaging.
Late Easter boosts hot cross buns, but grocery is hit
More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.
Bakery finalists revealed for Scotland Food & Drink Excellence Awards
Bakery companies from across Scotland have been named as finalists for the Scotland Food & Drink Excellence Awards 2019.
Asda summer range: posh doughnuts to shark cakes
Asda is getting in on the premium doughnut action as part of its summer 2019 range, which also features loaded brownies, chocolate bread and a narwhal cake.
Pladis expands McVitie’s with new Digestives Twists
Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.
Fatherson Bakery launches 2Go gluten-free snack bars
Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.
Spar recalls Blueberry Muffins over fear of plastic
Spar is recalling its Blueberry Muffins four-pack because they may contain pieces of plastic.
Brynmor gains listings for protein flapjacks in Ocado
Welsh flapjack brand Brynmor has gained listings for two new protein flapjacks in Ocado.
Tricks & Tips: seeded bread, oven use, cutting dough
Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.
Easter 2019: What’s new for hot cross buns this year?
Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.
Heinz pairs with Deliveroo to bring back Beanz Pizza
Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.
Greggs updates menu with new items for spring
Greggs has added a range of four limited-edition items to its menu for spring.
Kara and Weetabix team up for breakfast muffins
Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.
Pidy adds assorted packs of canapé products
Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.
Mum’s the word: Bakers reveal Mother’s Day NPD
With Mother’s Day less than one week away, bakers and retailers have begun stocking shelves and displays with seasonal treats.
Fiona Cairns adds range of bakery-inspired bath items
Cake maker Fiona Cairns has created a collection of luxury bath and body products for Waitrose.
Mademoiselle Desserts rolls out five trend-led cakes
Mademoiselle Desserts has released five round cakes in a range of flavours.
Freddo and Oreo cupcakes added to Cadbury range
Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.
The Polish Bakery secures product listings at Ocado
Family business The Polish Bakery has gained its first listing at Ocado.
Bells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.
Biscuiteers reveals limited edition Royal Baby biscuits
Iced biscuit manufacturer Biscuiteers has unveiled a limited-edition tin of biscuits to mark the imminent arrival of Prince Harry and Meghan Markle’s first child.
Rhythm 108 goes 100% vegan across all lines
Snack brand Rhythm 108 has overhauled its entire portfolio to be 100% vegan and introduced a new all-day snack bar range.
Crosta & Mollica partners with lager brand for launch
Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.
Costa trials Deliveroo service at six London stores
Costa Coffee is trialing a delivery service with Deliveroo through six of its London stores.
Pizzas and mince pies help Asda meet plastic target
Changes to plastic packaging on pizza bases and mince pie boxes are among actions that have helped Asda meet its plastic reduction target for 2018.
High tea: The sandwich that tastes great in the air
An airport food supplier has created sandwiches designed to remain packed with flavour when eaten in the air.
New York Bakery Co adds new buns for foodservice
Grupo Bimbo-owned New York Bakery Co has expanded its out-of-home range with three new buns.
Roberts secures nationwide c-store listing for first time
Six Roberts bakery products are to be available in 2,200 stores and forecourts through wholesaler Booker.
Urban Eat to launch vegan avocado summer sandwich
Urban Eat has added two summer seasonal specials to its portfolio, including its first-ever sandwich featuring avocado.
Britain’s Best Loaf deadline extended by one week
We have extended the deadline for the 2019 Britain’s Best Loaf competition to give even more bakers the opportunity to showcase their skills and the quality of their work to peers and potential customers!
One Stop adds six lines to own-label cake range
Convenience retailer One Stop has expanded its range of own-label cakes with the addition of six new lines, including a chocolate caterpillar cake.
