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Finished Goods

Study adds weight to 'sugar tax' on cake and biscuits

A tax on biscuits, cakes and sweets might be more effective at reducing obesity levels than increasing the price of sugar-sweetened drinks, latest research suggests.

Greggs' autumn menu: new baguettes, toastie and wrap

Greggs has spiced up its autumn menu with four new savoury bakery items.

New Costa menu includes spiced Lotus Biscoff Muffin

Costa Coffee has unveiled a Lotus Biscoff muffin as part of its limited-edition autumn menu. 

Brace’s to supply Heron Foods and B&M Express

Welsh bakery Brace’s has signed a deal to supply discount retailer Heron Foods and its sister brand B&M Express stores across south Wales and the south west of England.

Irwin’s Bakery unveils new Fillsomes food-to-go range

Northern Ireland-based Irwin’s Bakery has launched a range of food-to-go products called Fillsomes.

Mr Kipling now makes some exceedingly posh cakes

Premier Foods is this week launching its premium Signature Collection Mr Kipling cake range.

The British Baker Christmas Stars competition has eight categories including Christmas puddings, mince pies and savoury festive pies
Christmas Stars: secrets of a winning bakery product

There’s just one week left to get your entries in for the British Baker Christmas Stars competition.

Embrace the grain: lessons from PX+ Festival 2019

It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.

Deli Kitchen gains listings in Waitrose for flatbreads

Deli Kitchen has gained listings in Waitrose for its Sliced Focaccia and Greek Style Flatbreads.

The Original Baker rolls out gluten-free pastry range

Malton-based The Original Baker has expanded its range with a selection of gluten-free pies, quiches and pastry products.

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