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Finished Goods

Bread Ahead to open winter bakery in Mayfair

London-based bakery Bread Ahead is set to open its doors as part of a new seasonal residency in Mayfair.

Bakers recreate Queen’s 500lb wedding cake

Patisserie chefs at Le Cordon Bleu have recreated The Queen’s wedding cake for a documentary celebrating her 70th wedding anniversary.

I2r’s tulip muffin wraps get a Halloween makeover

I2r Packaging Solutions is introducing a Halloween-theme to its tulip muffin wraps.

Stacey’s Bakery bakes poppy cupcakes for appeal

Derbyshire-based bakery Stacey’s will create cupcakes decorated with a poppy to raise funds for the Royal British Legion’s Poppy Appeal.

Bread-based meals head up Brits’ top comfort foods

Pizza, bacon sandwiches and beans on toast dominate the list Britain’s favourite comfort foods, according to new research. 

Vampires beware: Morrisons unveils super-strength garlic bread

Morrisons has launched a super-strength garlic bread, said to be 600% stronger than a traditional garlic flatbread, for Halloween. 

Mince pies meet croissants in Paul UK festive NPD

Paul UK has unveiled its first hybrid creation – a mince pie and croissant combination – as part of its Christmas 2017 range.

Revealed: Britain’s favourite cake flavours and textures

Zesty lemon is Britain’s most-loved cake flavour, according to a new survey.

Gallery: Bakers reveal spooky Halloween treats

Halloween is less than a week away and the nation’s bakers are feeling spooky. In celebration of this haunted holiday, British Baker has created a gallery of some spooktastic creations. 

New stores and Express sites drive Costa growth

Estate expansion and the introduction of a new range of breakfast food have helped grow sales at the Costa chain.

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