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Finished Goods

VIDEO: Roberts Bakery reveals its next steps

Roberts Bakery has revealed its plans for the business, including the roll out of more ‘innovative’ NPD in May 2018, following a major relaunch in September 2017.

WRAP releases guidance on bread labelling to help tackle food waste

The Waste and Resources Action Programme (WRAP) has released best practice guidance designed to clear up confusion around food labelling, which can lead to food being wasted.

Supermarket NPD expert reveals top bakery trends

Dessert-inspired treats and coffee shop flavours have been highlighted as some of the biggest trends in UK bakery.

Ryvita gets a makeover in brand revamp

Ryvita has undergone a brand relaunch in collaboration with branding consultancy Coley Porter Bell.

Pidy rolls out the Sablee pastry case for Valentine’s Day

Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.

Asda to launch Christmas dinner pizza complete with Brussels sprouts

Asda has unveiled a Christmas dinner pizza, complete with Brussels sprouts.

Colossal choux! Asda ‘super-sizes’ choc éclair

Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.

Krispy Kreme rolls out festive doughnut range

Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.

Revealed: five trends set to shape bakery in 2018

Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.

Adelie Foods invests £1.3m to drive toastie market

Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.

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