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Finished Goods

Thomas the Baker donates to local children’s hospice

Yorkshire-based Thomas the Baker has donated £2,000 to Martin House hospice for children and young people.

Fake & Ale pie
Delice de France unveils two new vegan pies

Bakery specialist Delice de France is launching two vegan square pies ahead of Veganuary.

Five trends expected to shape foodservice in 2020

Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.

(L-R) John Price, Hayley Edwards, Joe Turner
Turner’s Pies donates festive toys to poorly kids

Sussex-based supplier Turner’s Pies is donating presents to poorly children in West Sussex hospitals.

Burton's Under 100 Cal Club
Burton’s Biscuit Company unveils Under 100 Cal Club

Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.

Dolly Pawton Charity Dog Treat
Hummingbird Bakery rolls out charity dog treat

Hummingbird Bakery has launched a Charity Dog Treat in partnership with canine influencer Dolly Pawton to raise money for Diversity Role Models.

Micro Trendy tartlet
Pidy extends pastry line-up with two new tartlets

Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.

Christmas 2019: festive pizzas to vegan sandwiches

With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD.

Proper Cornish taps interest in Middle Eastern food

Proper Cornish has developed a pasty inspired by Middle Eastern cuisine.

Butt Foods makes naans and flatbreads vegan

Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.

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