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Finished Goods

Bakery Andante extends Scottish supermarket reach

Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.

WC Rowe’s creates world’s biggest Easter biscuit for Asda store

Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.

Pidy introduces family-sized wholemeal quiche

Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.

Mondelēz launches first Cadbury biscuit innovation

Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.

Bun fight: Shoppers rank supermarket hot cross bun innovation

Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.

RGF's Renshaw academy
Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Battle Oats secures first listing with Holland & Barrett

Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

New ancient grain sourdough range from NI bakery

Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.

Walkers Shortbread unveils innovative 3D range

Walkers Shortbread has announced the introduction of an innovative 3D Carton Miniature Shortbread range.

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