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Finished Goods

National Doughnut Week raises over £25k for The Children’s Trust

National Doughnut Week has raised £25,131 for charity The Children’s Trust.

Unilever Food Solutions offers authentic taste for bakers with new guide

Cornbread and tacos feature in a guide designed to help chefs and bakers boost profit by offering tastes of America, Canada and Mexico.

Warburtons products secure KLBD kosher certification

A wide range of Warburtons products – including bread and morning goods - have been certified kosher.

Kara expands Indulgent Cake Collection with seasonal trio

Kara, the foodservice brand of Finsbury Food Group, has extended its Indulgent Cake Collection with three new autumn-inspired cakes.

Muffin Break extends Curious Creations range with two new additions

Retail bakery chain Muffin Break has unveiled the Eton Mess Muffin and Eton Mess Muffin Shake to its Curious Creations range.

Too Good poll: 10 things not to say to a coeliac

Free-from brand Too Good To Be Gluten Free has revealed the top 10 most annoying questions to ask coeliacs in its latest poll.

Pope rules out use of gluten-free bread at Holy Communion

Pope Francis has said that bread used to celebrate Christian service the Eucharist must not be gluten-free bread, but can be produced from genetically modified organisms.

Pidy launches mini canapé cone range

Pastry manufacturer Pidy has unveiled a canapé cones range for the foodservice market.

Wessanen to roll out new look for Mrs Crimble’s

Mrs Crimble’s has unveiled new-look packaging designed to highlight the brand’s free-from status and taste.

Cole’s unveils new Connoisseur Christmas pudding

Cole’s has extended its festive range with a new pudding infused with cognac and brandy.

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