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Finished Goods

Canadian triumphs at pasty champs

A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.

Dawn launches coconut compound

Dawn Foods has expanded its range of concentrated flavour pastes with the introduction of an all-natural Coconut Compound addition.

Metal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall

Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.

Baker spends over £1,500 on tattoos of pastries

Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.

Pork pie sales on the rise with UK consumers

UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.

Pidy extends choux range

Belgian pastry products business Pidy has extended its choux range with the introduction of the Paris Brest.

M&S launches savoury hot cross buns

The high street retailer said it was ‘pushing the boundaries’ this year with the cheese and onion addition to its hot cross bun line-up.

Pettigrew Bakeries offers free bread for a year

Cardiff-based Pettigrew Bakeries is celebrating its first anniversary by offering one customer free bread for a year.

Pieminister creates bug-inspired product for British Pie Week

Pieminister has unveiled its latest addition to its range - the Hopper, which will be available from the start of British Pie Week (6-12 March).

Pre-selection competitors announced for Chocolate Masters

In October, six of the nation’s finest chocolatiers, pâtissiers and chefs will compete in the UK and Ireland World Chocolate Master pre-selections.

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