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Finished Goods

Poundland takes on Greggs’ festive bake with £1 pasty

Poundland has launched a challenger to Greggs’ much-loved Festive Bake – backed by a cheeky marketing push.

Copenhagen Danish
Artisan Bakery listed with Harvey Nichols and Co-op

The Artisan Bakery has rolled out a retail range of seven pastries for Harvey Nichols and some Co-op Food branches in London.

Bug bread: Roberts creates loaf containing 336 insects

Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour.

Phil Turner with the Buckingham Palace pie
Turner’s Pies receives order from Buckingham Palace

West-Sussex business Turner’s Pies has received an order from Buckingham Palace.

Why personalisation is the future of bakery

Personalisation is set to take the food and drink industry by storm over the next decade, according to bakery supplier Puratos.

Dawn Foods Chocolate Hazelnut Ball Donut
Dawn Foods unveils new Berliner ball doughnuts

Bakery supplier Dawn Foods has rolled out Christmas ball doughnuts and toppers.

Honest Crust FareShare Christmas sandwiches
Honest Crust rolls out Christmas sandwiches

Food-to-go brand Honest Crust has launched two Christmas limited-edition sandwiches created by FareShare charity chefs.

Country Choice adds vegan croissant
Country Choice launches vegan croissant

Kent-based bakery supplier Country Choice has launched a frozen vegan croissant.

Katerbake gluten-free vegan wrap available from Central Foods
Central Foods launches gluten-free wrap

Northamptonshire-based Central Foods is launching a gluten-free wrap for foodservice operators.

Brioche Pasquier reveals patisserie trends for 2020

Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.

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