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Finished Goods

Prewett’s products shortlisted for Free-From Food awards

Gluten-free brand Prewett’s has had its Chocoful and Rich Triple Chocolate Cookies shortlisted as a finalist for the Free-From Food awards.

Free subs from Subway for Valentine’s

High street sandwich chain Subway is to give away free six-inch subs to anyone who buys a large drink on 14 February.

Mr Kipling launches Valentine’s Bou-cake

Premier Foods-owed Mr Kipling has introduced a 3ft tall cake and flower bouquet in time for Valentine’s Day.

New cake bars from Mrs Crimble’s

Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.

Muffin Break launches new range

Muffin Break has unveiled new range Curious Creations, which will bring the launch of a new muffin each month.

Real Bread Week 2017 prepares for launch

The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.

New Cadbury Tarts for Premier

Premier Foods is launching a range of indulgent Choc Tarts this month under the Cadbury Cakes brand. 

Sandwiches ‘possibly unfit for human consumption’ recalled

Blackpool-based Great Northern Sandwich Co (GNSC) has recalled six chicken sandwich products because of possible contamination.

Higgidy rebrands as part of five-year plan

Premium pie and quiche brand Higgidy has announced a new brand renovation programme, and aims to “disrupt” the category.

Fish finger sandwich finalists announced

Birds Eye has announced the three finalists who will battle it out to become the first ever winner of the Birds Eye Fish Finger Sandwich Awards.

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