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Finished Goods

McVitie’s launches Digestive Thins to woo younger shoppers

McVitie’s has unveiled its first new retail range for 2017 with the launch of Digestive Thins in three variants.

Charlie Hodson crowned The Great Sausage Roll Off champion

Purple Plum Catering chef director Charlie Hodson has been crowned winner of The Great Sausage Roll Off 2017 competition.

Mr Kipling reveals Valentine’s Day packaging

Premier Foods brand Mr Kipling has released a seasonal range of packaging designed by agency BrandOpus to help consumers celebrate Valentine’s Day.

Hovis reassures Mothers Pride consumers

UK baking giant Hovis has reassured consumers in Scotland that its Mothers Pride Scottish Plain loaf is to stay on shelf following social media fears that it was in danger of being axed.

Kettle Foods extends Bites range with two new variants

Baked snacks company Kettle Foods has announced that it will be extending its Bites range by introducing two new variants.

Maclean’s Bakery secures Lidl listing for its oatcakes

Scottish-based business Maclean’s Highlands Bakery has secured its first Lidl contract, worth more than £120k, for its oatcakes.

Sainsbury’s launches baked-in-store gluten-free bread

Sainsbury’s has this week begun selling baked-in-store gluten-free bread – a move it claims is a first for a UK supermarket.

Kirriemuir expands Gingerbread cake range for export market

Scottish cake manufacturer Kirriemuir, which is part of the Bells Food Group, will expand its Signature Gingerbread cake range with two new variants that will appeal to the export market.

Clam’s Cakes launches new pre-cut loaf cake range

Wales-based business Clam’s Handmade Cakes has unveiled its new range of pre-cut loaf cakes.

Aryzta launches spring specials bakery range

Aryzta Food Solutions has announced the launch of the spring specials range for the Cuisine de France and Aryzta non-concept bakery.

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