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Finished Goods

Maclean’s Bakery secures Lidl listing for its oatcakes

Scottish-based business Maclean’s Highlands Bakery has secured its first Lidl contract, worth more than £120k, for its oatcakes.

Sainsbury’s launches baked-in-store gluten-free bread

Sainsbury’s has this week begun selling baked-in-store gluten-free bread – a move it claims is a first for a UK supermarket.

Kirriemuir expands Gingerbread cake range for export market

Scottish cake manufacturer Kirriemuir, which is part of the Bells Food Group, will expand its Signature Gingerbread cake range with two new variants that will appeal to the export market.

Clam’s Cakes launches new pre-cut loaf cake range

Wales-based business Clam’s Handmade Cakes has unveiled its new range of pre-cut loaf cakes.

Aryzta launches spring specials bakery range

Aryzta Food Solutions has announced the launch of the spring specials range for the Cuisine de France and Aryzta non-concept bakery.

Marks & Spencer unveils vegan sandwich range

Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.

Border Biscuits launches Ginger January campaign for 30th anniversary

Lanark-based manufacturer Border Biscuits is running a Ginger January social media campaign to mark the 30th anniversary of its Gingers biscuit range.

UK pastry team wins international sugar prize

The UK pastry team has won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie.

Butt Foods launches new sourdough naan bread

Nottingham-based bakery Butt Foods has launched a new Baked Earth sourdough naan bread in response to a new wave of Indian food dining experiences.

Greggs jobs at risk in Scotland and Wales in manufacturing shake-up

Greggs has revealed further shake-ups in its manufacturing structure following news it is to convert its bakery in Birmingham into a distribution centre.

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