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Finished Goods

Holland’s launches new Micro Pie range

Holland’s Pies has extended its frozen range after unveiling two brand new Micro Pies.

John Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week

John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).

Ministry of Cake launches the Department of Traybake line

Dessert manufacturer Ministry of Cake has announced the opening of its new Department of Traybake production line for a brand new range.

Waitrose introduces Italian breads

Last year’s popular addition, colomba, has been reintroduced for Easter, alongside a hot cross bun panettone. 

Canadian triumphs at pasty champs

A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.

Dawn launches coconut compound

Dawn Foods has expanded its range of concentrated flavour pastes with the introduction of an all-natural Coconut Compound addition.

Metal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall

Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.

Baker spends over £1,500 on tattoos of pastries

Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.

Pork pie sales on the rise with UK consumers

UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.

Pidy extends choux range

Belgian pastry products business Pidy has extended its choux range with the introduction of the Paris Brest.

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