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Finished Goods

Nairn’s extends gluten-free range with new products

Nairn’s is set to make larger pack sizes a permanent part of its gluten-free oatcakes range and has introduced new children’s gluten-free products called Astro Bites.

Café Brontë unveils Chocolate Choices biscuit range

Patterson Arran-owned biscuit brand Café Brontë has launched the Chocolate Choices crafted mini packs range.

GALLERY: architectural pastry by Dinara Kasko

Dinara Kasko is an architectural pastry chef from Ukraine. We’ve compiled a gallery of some of her amazing (and edible) works of art.

Hungry House research reveals the nation’s favourite pie

Steak & ale is Britain’s favourite pie, according to online food-ordering platform Hungry House.

Krispy Kreme launches limited-edition Mother’s Day range

Krispy Kreme has unveiled a limited-edition Mother’s Day gift box that features three new doughnuts.

CSM partners with Cadbury to launch new muffin and doughnut range

Bakery ingredients supplier CSM Bakery Solutions has partnered with Cadbury to launch a new range of muffins and doughnuts.

Finsbury Foods’ Kara brand launches brioche bun

Finsbury Food Group foodservice brand Kara has launched a Gourmet sliced chicken bun as part of its developing brioche range.

Krazibaker develops innovative twist on soda bread

Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.

Holland’s launches new Micro Pie range

Holland’s Pies has extended its frozen range after unveiling two brand new Micro Pies.

John Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week

John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).

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