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Finished Goods

CSM partners with Cadbury to launch new muffin and doughnut range

Bakery ingredients supplier CSM Bakery Solutions has partnered with Cadbury to launch a new range of muffins and doughnuts.

Finsbury Foods’ Kara brand launches brioche bun

Finsbury Food Group foodservice brand Kara has launched a Gourmet sliced chicken bun as part of its developing brioche range.

Krazibaker develops innovative twist on soda bread

Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.

Holland’s launches new Micro Pie range

Holland’s Pies has extended its frozen range after unveiling two brand new Micro Pies.

John Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week

John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).

Ministry of Cake launches the Department of Traybake line

Dessert manufacturer Ministry of Cake has announced the opening of its new Department of Traybake production line for a brand new range.

Waitrose introduces Italian breads

Last year’s popular addition, colomba, has been reintroduced for Easter, alongside a hot cross bun panettone. 

Canadian triumphs at pasty champs

A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.

Dawn launches coconut compound

Dawn Foods has expanded its range of concentrated flavour pastes with the introduction of an all-natural Coconut Compound addition.

Metal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall

Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.

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