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Finished Goods

Newburn Bakehouse launches gluten-free crumpets

Gluten-free crumpets are the latest addition to the free-from line-up from Warburtons-owned Newburn Bakehouse.

Sandwich-makers set out vision for post-Brexit foodservice staffing

Trade groups including the British Sandwich Association have set out plans for foodservice staffing in post-Brexit Britain.

Mr Kipling owner Premier Foods set to raise prices

Premier Foods, owner of a raft of household brands including Mr Kipling, is preparing to increase the price retailers pay for its products.

Plymouth bakery to make giant pasty for Plymouth Argyle FC

Friary Mill Bakery is to present the Plymouth Argyle team with a massive pasty as a ‘well done’ from the town for their 0-0 draw against Liverpool last weekend.

Premier Foods joins supplier scheme

Premier Foods has become the latest member of the Soil Association’s Food for Life Supplier Scheme.

New tart for Brioche Pasquier

The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.

Sam Allardyce given pasties for Bolton return

Bolton Wanderers staff gave Sam Allardyce a welcome present when he returned to his former club last weekend.

Jobs under threat at Addo Food Group’s Spalding Bakery

Forty-six jobs are at risk at Spalding Bakery after the business revealed plans to shake up its shift system.

Sweet Nothings set to create unique all-butter flapjack range

Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.

Pidy unveils meal-sized vol-au-vents

Pidy, the Belgian pastry products business, has unveiled a range of ’meal-sized’ vol-au-vents it claims are “bigger and better than ever”.

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