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Finished Goods

Former Genius chief exec Roz Cuschieri to chair Emily Crisps

Former Genius Gluten Free boss Roz Cuschieri has been appointed chairman of snack brand Emily Crisps.

World Pasty Competition launched

Entries are open for the sixth World Pasty Championships, which will be held at the Eden Project in Cornwall on 4 March next year.

73% will pay more for recognised ingredient names

New research shows consumers will pay more for products made with ingredients they recognise, according to a new study. 

Paul UK expands partnership with food charity

Bakery chain Paul UK has expanded its partnership with The Felix Project charity.

McVitie’s launches multi-pack Penguin Mini Biscuits

United Biscuits-owned McVitie’s has unveiled a new Penguin Mini Biscuits range in a multi-pack format.

Honeybuns expands New Generation cake range

Gluten-free bakery Honeybuns has expanded its New Generation cake range with two new flavours – Oaty Coconut bar and Oaty Apricot bar.

No crunch?… No Christmas, says Sainsbury’s

Crisps without crunch were voted the top food fail in a recent Sainsbury’s study of festive snacks… so the retailer has introduced a Crunch-o-meter.

SSP Group confirms two new James Martin food-to-go bakeries

Food and drink travel outlet operator SSP Group has opened two new James Martin Kitchen outlets, at Manchester Piccadilly station and Debenhams at Intu Lakeside, Essex.

Strong performance from premium own label ranges

Premium own-label ranges have been star performers in Britain’s supermarkets in the past quarter, according to data from analysts Kantar Worldpanel.

Cake packaged with a spoon hailed as ‘breakthrough’ NPD

A single-serve cake designed to be eaten with a spoon has been highlighted as a ‘breakthrough’ product launch in a new study.

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