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Finished Goods

Palm oil removed from Jackson’s Champion Bread

Jackson’s Bakery is claiming a first for a British bread brand by removing palm oil from its entire Champion Bread range.

One of Graze's latest launches was the Wow Bakes, available in two flavours
Graze launches direct-to-consumer service in Ireland

Snack brand Graze has begun its expansion into Europe with a direct-to-consumer roll-out in the Republic of Ireland.

Christmas 2019: Three more retailers unveil festive fare

It’s beginning to look a lot like Christmas as the next batch of retailers have unwrapped their festive NPD.

Spar sandwich supplier raises £500k for charity

James Hall & Co has raised £500,000 for the NSPCC and Marie Curie.

What trends are driving the free-from bakery market?

The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.

Finsbury defies ‘malaise’ in confidence to grow 3.1%

New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.

Christmas 2019: Retailers unwrap festive bakery NPD

Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.

Limited-edition summer cakes launched by Konditor

Konditor is marking summer with the launch of two limited-edition cakes, including a vegan product.

Mills, sugar and sourdough: PX+ programme unveiled

Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival. 

Tesco to use surplus bread for pudding and crostini

Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.

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