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Finished Goods

Groundbreaking new cookie machine from Baker Perkins

Equipment supplier Baker Perkins has developed a system that it says brings cookie dough and filling together in one machine for the first time.

VIDEO: How to make 720 mince pies a minute – and without the ‘air gap’!

Asda innovation development chef Mark Richmond has created a way to remove the ‘air gap’ from his mince pies.

VIDEO: How to make a mathematically perfect mince pie

Samsung challenged a professor to create a formula for the perfect festive pie, and here it is…

Can innovation stem 20% slump in sandwich thins sales?

Warburtons has said it is hoping to reinvigorate the sandwich thins market following a sharp drop in overall category sales.

Sandwiches set to oust the Sunday roast?

The lunchtime roast is toast according to Premier Foods - with sandwiches now almost twice as popular for Sunday lunch.

Greggs Delivered trial extended to homes in Newcastle

Greggs Delivered, the much-anticipated home delivery service from the Tyneside baker, is being trialled in Newcastle city centre.

Renshaw targets amateur bakers as growth market

Real Good Food is to ramp up activity targeting amateur bakers after identifying them as a growth market.

Coffee shops attacked for 'staggering' levels of sugar in cakes

Health campaign group Action on Sugar – which has previously lambasted products including breakfast biscuits  has now turned its guns on the cake market.

Welsh sandwich supplier wins £5m contract

Swansea-based Panini Ltd is to supply every state-run hospital and school in Wales in a new contract worth £5m.

Will these be the secrets to foodservice success in 2017?

Local sourcing, quality of customer experience and a flexible approach to retailing will be key to success in the foodservice market in 2017, according to analysts.

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