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Finished Goods

Muffin Break improves its menu and packaging

Artisan bakery Muffin Break has continued to expand its menu with a variety of seven premium toasties, as well as improving its packaging for the new range.

**Video** In conversation with Paul Rhodes at the Le Cordon Bleu bakery demonstration

Last week, British Baker visited Le Cordon Bleu in London to gain an insight into the company’s new diploma, the Diplôme de Boulangerie, and speak with guest chef Paul Rhodes who provided a bakery demonstration.

Schär launches NPD to bread portfolio

UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.

GALLERY: Tesco’s new-look in-store bakery

There are 30 up and running, and five more being built each week. Take a look at Tesco’s new in-store bakery offering. 

Pidy launches ready-to-use sponge sheets

Pidy’s new handmade Technipat sponge sheets are aimed at the UK bakery and foodservice sectors, and are designed for Genoise and desserts.

Soreen’s Scream range brought back by popular demand

Malt loaf maker Soreen has announced that it has brought back its limited-edition Scream range for Halloween for the third consecutive year.

Liz Moskow: ‘We'll all be eating chocolate cake for breakfast by 2017’

Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.

Equipment supplier joins Greggs Breakfast Club in aid of local school

Guildford-based equipment supplier Manitowoc Foodservice has announced that it will join forces with Greggs Breakfast Club programme in aid of supporting Walkley Primary School, Sheffield.

**Video** In Conversation with Charles and William Eid from Signature Flatbreads

Last week, British Baker conducted an exclusive interview at the Signature Flatbreads factory in Dunstable, Bedfordshire, with joint MDs Charles and William Eid.

Him! reveals continuing rise for food-to-go

The total food-to-go market is set to rise by an average rate of 4.4% over the next three years, according to MCA.

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