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Finished Goods

Pork Farms develops sausage roll snack pack

Pork Farms, part of Addo Foods Group, has launched a snack pack for its Wall’s sausage rolls range after collaborating with speciality packaging manufacturer, Parkside.

East Midlands bakery invests £75k in equipment

East Midlands bakery Luke Evans has invested £75,000 in new equipment, which will allow it to produce up to 9,000 bread rolls an hour.

Anger at changes to Sainsbury’s meal deal sandwiches

There has been a social media backlash after Sainsbury’s removed Taste the Difference options from its £3 meal deal. The range has been renamed On The Go, and still includes a drink, sandwich and snack.

Soreen Lunchbox Loaves approved by Mumpanel

Mumpanel, a 15,000-strong online forum, has said 95% of its members would recommend the loaves to other parents.

Macmillan launches 25,000 biscuit sculpture

Charity Macmillan Cancer Support is showcasing artwork featuring an entire British skyline made out of 25,000 biscuits in London.

Muffin Break introduces latest creation to UK stores

Artisan bakery Muffin Break has unveiled the latest invention to its muffin lab – ‘Earl Grey Tea and Raspberry’.

Dawsonrentals devises ‘revolutionary’ hot product cooling and freezing

UK temperature control specialist Dawsonrentals has devised a new approach to ‘hot product cooling’ prior to blast chilling or freezing, which it says will slash costs for bakers.

Cornelius launches creative centre

Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.

Almondy creates lactose-free dessert

Gluten-free bakery Almondy has launched a creamy chocolate cake with roasted almonds that is gluten- and lactose-free.

Brakes reveals new pricing strategy

Foodservice wholesaler Brakes has revealed a new and more transparent pricing strategy, which will go live in November following extensive pilots.

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