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Finished Goods

Krispy Kreme launches Halloween-themed doughnut edition

Doughnut retailer Krispy Kreme has released a limited-edition Halloween dozen doughnut pack available from today (Thursday 20 October) for just 11 days.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

Ancient grains and yuzu feature in new 120-strong Sainsbury's desserts range

Sainsbury’s is launching a range of 120 new and revamped desserts this month – with some featuring foodie faves, including ancient grain quinoa and citrus fruit yuzu.

Holland’s develops its product range

Lancashire baker Holland’s Pies has developed its product range with a new variety of frozen pies: Chicken Balti, Chicken & Vegetable and Steak Pies.

Pots & Co’s puddings sweep across Europe

Makers of Michelin-standard desserts, Pots & Co, is expanding across Europe with a number of international listings.

Brits turn to baked goods as source of protein

According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.

Nick Clegg: ‘Food prices face cliff edge if UK leaves Single Market’

Liberal Democrat politician Nick Clegg has warned that UK food prices will see a steep hike if the government opts for a hard Brexit and leaves the Single Market.

Greggs to deliver?

High street baker Greggs is trialling a home delivery service called Greggs Delivered, which, if successful, will roll out nationwide.

Premier Foods unveils spooky Halloween range

Premier Foods is set to drive sales during the Halloween period by launching several spooky cakes through its Cadbury Cakes and Mr Kipling brands.

Kara launches sandwich thins

Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.

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