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Finished Goods

Snacking slump hits out-of-home bakery occasions

Out-of-home occasions featuring bakery items have fallen 2%, driven by a decline in snacking, new research from analyst MCA has revealed.

Brioche Pasquier expands petit fours range

French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.

Burton’s launches Maryland chocolate cookie bar

Burton’s Biscuit Company has entered the chocolate biscuit bar market for the first time with its Maryland brand.

McVitie’s launches range of granola oat bakes

Britain’s largest biscuit brand has developed a range of oat bakes initially launching in two flavours, Dark Chocolate & Almond and Cranberry.

Allied Bakeries set to axe production at Cardiff site

Allied Bakeries is set to end bakery production at its Cardiff site following the loss of its largest own-label bread contract.

Mr Kipling launches Roald Dahl NPD for 2019

Premier Foods-owned Mr Kipling has launched its second range of Roald Dahl products following the NPD’s success last year.

Bahlsen rebrands First Class and Messino biscuits

Family business Bahlsen has renamed two of its biscuits to promote the “indulgent” nature of the treats.

Furniss expands range with new Delights biscuits

Cornwall-based bakery Furniss has launched a series of ‘Delights’ biscuits adding to its existing range of gingerbread, shortbread, oat biscuits and Gingers.

Maid of Gingerbread debuts fortune cookie collections

Maid of Gingerbread has debuted fortune cookies filled with positive messages. 

Central Foods adds ruby choc cheesecake to range

Frozen food distributor Central Foods has launched a ruby chocolate & raspberry cheesecake for the foodservice sector.

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