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Finished Goods

Park Cakes secures development funding

Park Cakes, a major supplier of own-brand cakes and desserts for retailers, plans to pursue further growth and investment opportunities, after securing a multi-million-pound funding package from Yorkshire Bank.

Brownie specialist eyes £350k turnover

Production to be increased by up to 250% for Brown & Blond, thanks to plans to break through the £350,000 turnover barrier with a move to new premises. 

Scotland’s Superstars charity in cake challenge

Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.

Iain Burnett the Highland Chocolatier scoops top truffles awards

Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.

Royal opening for pastry school

Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.

Sugar tax reduces consumption, says survey

A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.

Pasties under threat?

The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

Hello Kitty joins Soho café

A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.

Glasgow urges bakers to recycle waste bread

Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.

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