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Finished Goods

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

Bidvest wins four awards

Bidvest Foodservice has won four British Frozen Food Federation (BFFF) Awards: Best New Bakery Product, Best New Dessert and Best New Main Course, with products from their own brand Premium Selection range.

Ancient grain markets to grow by over 20%

The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.

Muffin Break brings back the Duffin

Bakery café chain Muffin Break has relaunched the Duffin, with two brand new flavours alongside the original hazelnut chocolate. 

Amazon Fresh launches

Amazon Fresh has made its entrance into the UK grocery market, in a move which threatens Britain’s already under-pressure supermarkets.

Scottish oat brand takes bakery and cereals award

Oats-specialist Stoats is celebrating the victory of its new muesli product at the Scotland Food & Drink Excellence Awards 2016.

£1.2m investment for Northumbrian Fine Foods

Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.

Destiny Foods’ new Viennoiserie range

The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Viennoiserie range.

Biscuits buck sugar fears

Biscuit sales have remained strong despite health concerns around sugar, latest research by analysts Mintel has revealed. 

Tiptree sales up 10.6%

Essex-based jam and marmalade maker Tiptree has increased sales by 10.6% to exceed £40m for the first time, but profits were affected by abandoned factory expansion plans.

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