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Finished Goods

Destiny launches made-without-gluten desserts

Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

New McDougalls sponge mixes from Premier

Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.

Mono Equipment revamps roll-forming unit

Mono Equipment has revamped its Two-Pocket Roll Plant divider and rounder with a new roll forming unit.

Mary Berry launches first chilled dessert range

Mary Berry has launched her first range of chilled desserts, produced under license by The Hain Daniels Group.

New packaging for Baker Street rolls from Carrs

The Baker Street soft rolls, made by Carrs Foods, now have branded display trays produced by DS Smith.

New ad launch for Jacob’s

As part of the £15m Crackin’ campaign, United Biscuits (UB)-owned Jacob’s has launched a new ad, which aired for the first time this week.

Country Choice launches sausage rolls

Kent-based Country Choice is offering a range of bake-from-frozen sausage rolls under the name The Sausage Roll Co. 

Premier takes on food-to-go trend

Premier Foods is aiming to capitalise on the food-to-go trend with new product formats and a dedicated Cake on the Go team.

Aryzta to launch strawberry and cream muffin

Aryzta Food Solutions is to launch a limited-edition strawberry and cream muffin.

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