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Finished Goods

Bexhill Farm Kitchen scoops hat-trick in Britain’s Best Loaf

Lee Smith, co-owner of Bexhill Farm Kitchen, has won Britain’s Best Loaf for the third time with a white tin loaf.

Topping to present Queen with birthday pie

Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.

Manchester welcomes first dessert restaurant

Due to open next month, Milk Jam is the brainchild of Manchester baking trio Claire Kelsey, Charlotte O’Toole and Nicky Griffiths. 

Dominique Ansel reveals first London bakery location

British Baker can exclusively reveal the location of Dominique Ansel’s first bakery in Europe, in London’s Belgravia. 

Ginsters revamps slices

Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.

Border Biscuits launches new line in Scotland

The Dark Chocolate Gingers and Orange add orange pieces to the brand’s bestselling Dark Chocolate Gingers recipe. The biscuits launch from this month in 98 Tesco stores.

Brioche Pasquier launches Tartelettes Tatin

French bakery and patisserie producer Brioche Pasquier has launched a mini apple tarte Tatin, aimed at the foodservice sector.

WH Smith to extend café offering

The high street stationers has 17 café outlets nationwide, which are now being rebranded and improved under the name Coffee House.

New ad campaign for Bahlsen

German biscuit brand Bahlsen is set to air a £5m UK television campaign from 18 April.

Sneak Peek: Lily Vanilli patisserie at Fortnum & Mason

Lily Vanilli last week unveiled her new range of patisserie with premium food retailer Fortnum & Mason.

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