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Finished Goods

The New York Bakery Co launches wholemeal bagel

The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.

Costa Fresco launches instore bakery

The London concept store has announced that it will serve a range of hot lunch dishes and desserts, baked instore. 

Wrights’ Strongman Pie

Britain’s Strongest Man, Eddie Hall, has teamed up with Wrights Food Group to launch a beefed-up Strongman Pie in time for British Pie Week.

Welsh chef partners Lewis Pies

Renowned Welsh chef Michael Knight has partnered with The Lewis Pies and Pasty Company to lend his expertise to the firm’s new range of premium products.

New mini pastry collection

Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.

Holland’s Pies on television

Lancashire based pie-maker Holland’s Pies is on the box in time to support National Pie Week (March 7-13).

EHL’s new seed blends for savoury biscuits

EHL Ingredients has launched a new range of seed blends to help bakers create exciting new recipes and formulations for savoury biscuits and crackers. 

Spring-inspired lemonade muffin launched

A limited-edition pink lemonade muffin has been launched by Cuisine de France.

Ginger Nut production restarted

United Biscuits (UB) has resumed production of McVitie’s Ginger Nuts at its Carlisle factory.

Burton’s Biscuits to relaunch Cadbury range

Burton’s Biscuits is relaunching its Cadbury Special Occasions biscuit range in a new pack format, designed for convenience.

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