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Finished Goods

Dawn’s new icing flavours

Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection. 

Pieminister enters gluten-free market

Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.

Burton’s Biscuits launches Fish ‘n’ Chip battle

Burton’s Biscuits will ask consumers to decide which flavour of sauce they would like on its Fish ‘n’ Chips brand.

Top ten hot cross buns

No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.

New roll for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.

Allied invests £1m in pancakes

Sunblest pancake production has been overhauled at Kingsmill owner Allied Bakery’s East Belfast plant. 

Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

Tim Peake eats bacon sandwich in space

Not only that, which is brilliant enough, but the British astronaut’s sandwich was also specially designed by Heston Blumenthal for the occasion.

The rise and rise of babka

This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.

Scottish companies forge gluten-free partnership

A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.

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