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Finished Goods

Pastry chef launches pet treat business

Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.

Real Bread Campaign to consult supporters over labelling

A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.

World Health Organisation backs sugar tax

A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.

Mr Kipling releases oat-based cake slices

Mr Kipling, the Premier Foods owned cake-manufacturer, has released two new oat-based cake slices.

Dawn Foods launches new pomegranate compound

A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.

Tesco to close upmarket sandwich shops

Tesco is to beat a retreat from the food-to-go market just a year-and-a-half after opening its first sandwich shop.

Toast Ale launches bread-based beer

Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.

Solvay launches two new flavours to “help reduce sugar”

Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.

Frustrated Scotland considers folic acid legislation

Scotland is considering introducing mandatory fortification of flour with folic acid in an effort to reduce the number of children born with birth defects.

Letter: FSA responds to labelling claims

Michael Wight, head of food safety policy at the Food Standards Agency (FSA), responds to our Reporting In column in the 8 January issue.

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