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Finished Goods

Public Health England says “eat plenty of bread”

Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.

Pudding Fairy wins at exhibition

Laure Moyle has taken first prize at the Squires Exhibition in Surrey, with her haute couture-inspired cake design. 

New packaging technology

Dundee-based Discovery Flexibles, the packaging convertor and printer, has developed Print & Form, which allows designs to be printed on to rigid plastic packaging.

Mothers Pride repackaged for Epilepsy Scotland

Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition

Lewis Pies relaunches bakery

The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.

Burton’s Biscuits to revamp Maryland range

Burton’s Biscuits is relaunching its Maryland range with a unified pack format and new SKUs.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

Cuisine de France launches speciality rolls

Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.

Blackburn family bakery rises from the ashes to scoop awards

Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.

Warrens takes the ‘pasty grand slam’

Warrens Bakery, the Cornish craft bakery, is delighted with its recent victories, which coincide with its expansion.

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