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Finished Goods

Metal parts found in Sainsbury’s loaves

Sainsbury’s is recalling two of its own-label wholemeal loaves because of the presence of small pieces of metal.

Michael Portillo makes pasties with Warrens Bakery

Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week. 

Kara launches artisan breads range

Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.

Good year for Irish bakery exports

Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015. 

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Songbird Bakery selected to join regenerated Middlesborough street

Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.

Peter’s launches family-sized pies as part of an £800k investment

Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

M&S follows ‘healthy’ policy with new loaves

Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.

White bread is healthy, says Stephen Smart

Stephen Smart, head of development at Greenhalgh’s Craft Bakery, has hit back at suggestions that white bread is unhealthy.

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