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Finished Goods

Scottish Bakers helps exporters with new brochure

Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.

US gluten-free brand expands UK in-store trial

US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.

Caffè Nero introduces first hot food menu

Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.

Irwin’s revamps Howell’s Handmade range

Northern Ireland-based Irwin’s Bakery is to revamp its Howell’s Handmade range, changing the name and adding eight new product lines.

ADM announces FIE plans

Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.

Real Bread Campaign celebrate Sourdough September

The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.

Krazi Baker releases first packaged product

Mark Douglas, founder of Northern Irish bakery company Krazi Baker, has launched his first packaged retail product at Belfast International Airport’s (BIA) country market.

United Biscuits suffers profit tumble

United Biscuits (UB) has seen pre-tax operating profits fall 47.5% to £54.7 million in the year to 3 January 2015, according to newly filed Companies House accounts.

Thorntons re-embraces biscuit market

Chocolate-maker Thorntons has returned to the world of biscuits with a new range aimed at adults. 

Greggs wins health award

Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.

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