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Finished Goods

Innovative AAK scores double FiE win

AAK, the Swedish fats and oil ingredients manufacturer, has scooped a double award at the Food ingredients Europe Innovation awards in Paris.

Welsh bakery sets out Christmas fare

Welsh baker Tan y Castell has launched a new range of festive Welsh cakes and Bara Brith for the Christmas season. 

Stork launches Christmas home baking drive

Stork, the Unilever-owned brand, has launched a £1.6m Christmas marketing campaign to encourage consumers to home-bake with Stork with Butter. 

Antique mill withdraws flour

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Bakers Basco fights thieves with glitter

Bakers Basco has begun impregnating its bread baskets and dollies with a traceable ‘glitter’ additive to deter thieves.

Revamp for Haydens Bakery

Haydens Bakery has undergone a major rebranding as the overhaul of the company’s operations continues.

Muppets top most-read news on bakeryinfo

Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign. 

City analyst upbeat over Premier’s latest results

A leading City analyst has described the turnaround in revenue at Premier Food as “no mean feat” given the challenging FMCG climate.

UB invests £15m in export drive

United Biscuits (UB) is planning to invest £15m to increase capacity at its biggest factory next year and is forecasting a 50% increase in its exports by 2020.

Cheesecake tops dessert poll

Cheesecake has been named the nation's favourite dessert, according to research carried out by Tate & Lyle Sugars.

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