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Finished Goods

Greggs wins health award

Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.

Record wheat yield at harvest

This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.

Wrights backs bid for World’s Strongest Man

It’s not every day a Wrights Food delivery van is used as a weight, but that’s precisely what happened when the UK’s Strongest Man deadlifted a 2.5 tonne vehicle. 

New addition to Irish breads range

Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.

Hovis back on TV screens

Hovis has returned to TV screens for the first time in three years with a modern twist on its iconic ‘boy on a bike’ ad. 

Tesco removes £93k of garlic bread from shelves

Garlic bread produced by Bakkavör Foods worth £93,000 has been taken off the shelves at Tesco for being underweight.

Newburn Bakehouse by Warburtons launches allergen-friendly wraps

Newburn Bakehouse by Warburtons has launched a new range of wraps that are gluten-, wheat- and dairy-free.

Innovation rife at IBA

A staggering 77,000 people went through the doors at last month’s IBA exhibition in Munich, Germany.

Hovis launches Good Inside sandwich thins

Hovis plans to cash in on the appetite for sandwich alternatives with the launch of two new ranges.

Ulrick & Short launches shelf-life boosting starches

Ingredients specialist Ulrick & Short has launched two starches that it claims increase shelf-life and enhance the height and softness of the loaf with no detriment to taste or texture.

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