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Muppets top most-read news on bakeryinfo

Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign. 

City analyst upbeat over Premier’s latest results

A leading City analyst has described the turnaround in revenue at Premier Food as “no mean feat” given the challenging FMCG climate.

UB invests £15m in export drive

United Biscuits (UB) is planning to invest £15m to increase capacity at its biggest factory next year and is forecasting a 50% increase in its exports by 2020.

Cheesecake tops dessert poll

Cheesecake has been named the nation's favourite dessert, according to research carried out by Tate & Lyle Sugars.

Asian snacks firm gains funds for new production centre

An Asian sweets specialist has set up a manufacturing hub in Birmingham after securing a six-figure funding package from Barclays.

AB Mauri unveils new Centre of Excellence

Bakery ingredients supplier AB Mauri has officially opened its new Centre of Excellence.

Harrods triumphs in mince pie taste-off

Harrods, the luxury department store, is selling this year’s best own-brand mince pies according to a taste-test by consumer journal Which?.

British Lion Egg Processors relaunches Code

British Lion Egg Processors has relaunched its Lion Egg Products Code of Practice to provide what it claims is the world’s most comprehensive egg quality scheme.

Pasty Presto undergoes rebrand

Pasty Presto, the Cornish pasty retail chain, has been rebranded as The Cornish Bakery following a successful trial in three stores.

Department of Health to reassess potassium salt stance

Department of Health (DH) advice on using potassium salt is being revised as part of an effort to reduce public consumption of table salt.

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