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Finished Goods

Real Good Food: a special report

Martyn Leek takes a closer look at the recent presentation by the Real Good Food board to its shareholders at its annual general meeting

Nina Bakery launches “no tear” pita

Artisan pita bread company Nina Bakery is launching its new range of ‘no tear’, stone oven pitas in the UK, suitable as sandwich carriers.

Shares dip at Real Good Food

Shares in Real Good Food (RGF) fell by nearly 2% – as the company announced revenue was down as it entered its new financial year.

Karren Brady congratulates Apprentice star on bakery launch

Former Young Apprentice 2013 contestant Lucy Beauvallet has just launched an online cake company called ‘Beauvallet’s Cakes’. 

Welsh baker sets sights on Japan with crumpets

Wrexham baker Village Bakery is planning to launch its sourdough crumpets in Japan.

Fresh ideas at stale bread feast

Reigning Great British Bake Off champion Nancy Birtwhistle joined forces with charity Love Food Hate Waste (LFHW) to show how stale bread should be viewed as a culinary asset rather than bin lining.

National Cupcake Championships: behind the scenes

The National Cupcake Championships bring out the very best in cupcake bakers – and now you get a chance to look behind the scenes.

RGF satisfied, but warns revenue is down

Real Good Food, the bakery ingredients group, has declared itself “very satisfied” with the start of its new financial year – despite revenue being down.

Marketing director to leave Allied Bakeries

Jon Wilson, marketing director at Kingsmill owner Allied Bakeries, is to leave the business, British Baker can reveal.

Former chef reopens father’s windmill bakery

A former chef has restarted his father’s bakery on the site of the under-restoration windmill at Bardwell Mill, Suffolk.

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