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Finished Goods

Pukka Pies launches unbaked products

Five new unbaked frozen products have been released by pie manufacturer Pukka Pies.

Délifrance unveils £30m investment and new bread line

Délifrance UK has unveiled a new £30m investment to its bakery in London which has already seen the installation of a state-of-the-art stone baked bread line.

Delay on sugar report criticised

Campaigners have blasted a move to shelve a report which claimed a sugar tax would decrease purchases of the types of food and drinks blamed for Britain’s obesity crisis.

Krispy Kreme gives commuters Halloween surprise

US doughnut brand Krispy Kreme staged a spooktacular event at London’s Waterloo station on 19 October by handing out 1,000 free doughnuts.

Warburtons launches giant crumpets

Warburtons hopes to revolutionise traditional “on toast” suppers by launching a giant version of its crumpets.

Big brands join forces to call for trans-fat limit

Major food producers Mars, Kellogg’s, Nestlé and Mondelēz have thrown their weight behind a campaign to put a limit on trans-fats in food by signing an open letter to the European Commission.

Top five stories in past seven days

A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.

Fabulous Baker Brothers create beer bread for pop-up

Six limited edition breads have been created by Tom and Henry Herbert, aka the Fabulous Baker Brothers, to star in a beer-themed pop-up in Hoxton, London.

Special yeast decimates bread cancer chemical

In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.

Brioche Pasquier launches mini choux buns

French patisserie manufacturer Brioche Pasquier has expanded its catering range with its Bulles de Fruits line of frozen choux buns.

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