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Finished Goods

Newburn Bakehouse by Warburtons launches allergen-friendly wraps

Newburn Bakehouse by Warburtons has launched a new range of wraps that are gluten-, wheat- and dairy-free.

Innovation rife at IBA

A staggering 77,000 people went through the doors at last month’s IBA exhibition in Munich, Germany.

Hovis launches Good Inside sandwich thins

Hovis plans to cash in on the appetite for sandwich alternatives with the launch of two new ranges.

Ulrick & Short launches shelf-life boosting starches

Ingredients specialist Ulrick & Short has launched two starches that it claims increase shelf-life and enhance the height and softness of the loaf with no detriment to taste or texture.

Tate & Lyle fined £18m for EU sugar deal

Tate & Lyle has been fined £18m over the 2010 sale of its EU sugars business to American Sugar Refining (ASR). 

Feel Free For Gluten Free launches doughnut range in Tesco

Feel Free For Gluten Free has launched a new doughnut product in 250 Tesco stores.

Proper Cornish’s portable pies listed by major companies

Proper Cornish’s new, handheld ‘on-the-go’ pies have been listed by wholesaler Bidvest and caterer Compass Group.

Best organic Danish rye in London is named

An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.

Great British Bake Off’s Holly Bell publishes cookbook

Great British Bake Off contestant Holly Bell has followed in the footsteps of Mary Berry and linked up with frozen food chain Iceland to publish a new cookbook called The Power Of Frozen.

Scottish co-operative launches premium doughnut range

Scotland’s largest independent co-operative has announced the launch of a new premium doughnut range.

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