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Finished Goods

Thorntons
Finsbury launches Thorntons cake bites brand

Finsbury Food Group is launching a new Thorntons-branded range of cake bites in resealable bags under licence. 

Arla
Arla calls time on dry gluten-free bakery products

Arla Foods Ingredients says it has developed a protein that will solve the texture problems associated with gluten-free baking. 

National Cupcake Week
Get your poster for National Cupcake Week - one week to go!

National Cupcake Week (14 to 20 September) is nearly here and we encourage all bakers to get involved. 

Exports
Bakery a highlight as exports fall

Cereals and bakery exports increased by 10% in the first half of the year – but total food and drink sales abroad fell because of the strength of the pound. 

Doughnut firm sets up truck at London market

Crosstown Doughnuts, the London-based artisan doughnut concept, has taken up residency next to Old Spitalfields Market in east London.

Northern Irish bakery sees sales surge

Grahams Bakery in Northern Ireland has seen weekly like-for-like sales sustain a significant 60% uplift since January this year.

Mr Kipling extends sharing cake range

Premier Foods is extending its Mr Kipling cake lines to target sharing occasions, as it prepares for a complete packaging redesign.

Orchard Valley
Investment pays off for cake ingredients company

Orchard Valley, the cake decoration and ingredients firm, has seen turnover rise 35% year on year for two consecutive years following investment. 

The Topping Pie Company
Pie firm strikes local deal with Co-op

The Topping Pie Company, based in Doncaster, has been chosen by The Co-operative to supply its pies across Yorkshire. 

New York Bakery Company
New York Bakery Co branches into pretzels

New York Bakery Co (NYBC) is moving out of the bagel world with the launch of a packaged soft pretzel as it aims to become an “all-round” bakery business. 

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