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Finished Goods

Bakers angered by icing sugar reformulation

A reformulation of Tate & Lyle Sugars’ icing sugar has resulted in a backlog of complaints from bakers.

Fabulous Bakers launches mass campaign drive

The Fabulous Bakers, previously the Fabulous Bakin’ Boys, has launched a nationwide marketing campaign focusing on its natural ingredients.

Burton’s to launch Cadbury Screme Egg biscuits

Burton’s Biscuits has introduced Cadbury Screme Egg biscuits to its Halloween range.

Hovis introduces ‘Good Inside’ loaves

Hovis has tapped into government guidelines that the UK needs more fibre by launching its new Hovis Good Inside range.

Gluten-free roll takes Dragons’ Den spotlight

Gluten-free business Rule of Crumb has defended its award-winning white roll, after it was dubbed “truly horrible” on BBC2’s Dragons’ Den last night. 

British Baker’s Christmas Stars revealed

They’re here! These are the first-ever winners of British Baker’s Christmas Stars.

Lidl expands ISB range

Lidl has expanded its in-store bakery (ISB) range to include products like pizza and goat’s cheese focaccia, made with “high- quality” ingredients.

Oreo boosts range in marketing drive

Oreo, the biscuit brand, has launched two new flavours, as part of a multimillion pound marketing investment.

Tesco “pinch of salt” response to rumours Tattie Scones had been renamed

Tesco has responded to headlines suggesting that it was changing the name of its Tattie Scone.

Greggs
Greggs revamps pizza for current market

High street bakery giant Greggs is replacing its thick-base square pizza slices for a thin crust triangular version. 

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