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Finished Goods

National Doughnut Week
Doughnut Week 2015 invites baker participation

National Doughnut Week is back for 2015, from 9 to 16 May, and registration is open for bakers to maximise their sales. 

New gluten-free bakery line to launch at IFE

French bakery specialist Bridor is to launch a new gluten-free range at this year’s IFE exhibition this month.

Bakels
Bakels introduces first consumer bread mix

Ingredients supplier Bakels has launched its first consumer brand following the development of new and secret technology.

Cream cakes take off for Spar wholesaler

James Hall & Co, the northern Spar wholesaler, has seen sales of its cream cakes soar since opening its Huntcoat factory in 2013.

Cadbury Fingers
‘Swavoury’ trend inspires new Cadbury Fingers

Burton’s Biscuit Company has launched two new variants of Cadbury Fingers inspired by the ‘swavoury’ (sweet and savoury) trend. 

Bread tops food waste list, finds study

Latest research has found that 25% of adults waste their bread – topping the list for the most thrown-away item.

Foxcroft Ginger
Foxcroft & Ginger introduces hybrid to range

London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids. 

French dip sandwiches tipped amongst latest emerging UK trends

French dip sandwiches and meat-style sauces have been revealed to be the latest trends in the UK high street.

Krispy Kreme gives away one million doughnuts

Krispy Kreme has estimated it gave out around 1m doughnuts worldwide, in a one-day-only promotion to celebrate the opening of its 1,000th store.

Jammie Bakes
Jammie Dodgers branch out

Burton’s Biscuit Company has launched a new version of its well-loved Jammie Dodgers brand aimed at adults. 

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