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Finished Goods

Ansel cronut
Cronut creator opens in Tokyo

Cronut king Dominique Ansel has opened his first international bakery in Japan. 

£12k-worth of Burton's biscuits stolen in Wales

A trailer full of biscuits worth £12,000 has been stolen from Burton’s Biscuits factory in Wales.

BFree
BFree wraps snapped up by Costa

Health-conscious bakery brand BFree has partnered with Costa Coffee so the high street chain can use its BFree Multigrain Wraps. 

The crisp sandwich reaches new heights

The crisp sandwich has made an appearance on an Irish airline menu, and is proving to be a hit.

Genius avoids delisting after product recall

Genius Foods has said no retailers have delisted their products, following a mass product recall when a gluten contamination was detected.

Irwin's Rankin
Irwin’s revamps Rankin breads range

Northern Irish bakery Irwin’s has invested £350,000 in rebranding its Rankin Selection range of traditional Irish breads. 

Cornish bakery steps into snacks market

Warrens Bakery is making a move into the snack market after acquiring a local crisp firm.

Gluten-free range goes online

Bath Bakery has launched its gluten-free products online as it introduces a new range.

Stop the week: online

It's stop the week, and this time we introduce you to the newest doughnut hybrid, the bear who loves bread, and a pretty pricey cheese toasty.

gluten free
Gluten-free set for more aggressive growth

The meteoric rise of gluten-free is set to continue for at least three years before starting to plateau. 

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