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  • Bakery Info

Finished Goods

Cocoa
Product replacement aims to reduce cocoa dependence

Natural food expert Naturis has developed a cocoa replacement as real cocoa prices continue to rise.

New savoury snack line joins Ritz brand

Mondelēz International has unveiled its new Ritz Crisp & Thin products, in conjunction with a £10m brand marketing campaign.

Scottish bakery clinches M&S deal

Scotland’s Stag Bakeries has landed a supply deal with Marks & Spencer (M&S) as part of its new Taste of the British Isles initiative.

Doughnut firm extends product range for summer

London-based artisan doughnut concept Crosstown Doughnuts has launched a trio of new products for summer.

Waitrose reports free-from boom over Easter

Waitrose has seen sales in free-from goods rocket this Easter, with gluten-free hot cross buns up 124% on last year.

Foxcroft and Ginger cruffin
Cruffin baker opens station pop-up

Artisan bakery-cum-café and cruffin-maker Foxcroft & Ginger (F&G) has opened its pop-up at Old Street Station. 

Newburn Bakehouse
Warburtons adds artisan loaves to free-from range

Warburtons’ gluten-free brand Newburn Bakehouse has added two artisan loaves to the range to launch on 12 April. 

Review bakery ranges or risk retail de-listing, warns expert

A category management specialist has said suppliers must be ready to review ranges or risk being dropped, after Kingsmill’s sliced bread was de-listed in Tesco.

Bridor Inc
Bridor invests £21.5m in US bakery site

French bakery specialist Bridor is investing $32m (£21.5m) in expanding its Vineland site in New Jersey. 

Fusion bakery to offer Asian-inspired products

A new bakery in London fusing Vietnamese and French flavours aims to tap into a growing trend for Asian-inspired bakery products.

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