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Finished Goods

Delice de France launches new collections

Delice de France has unveiled a raft of new NPD, including a new range of “reception food” in collaboration with its sister company Coup de Pates.

Kerry butters up bakers

Kerry Ingredients & Flavours is looking to enhance the flavour of buttery biscuits with its new Beatreme range. The Irish supplier of food ingredients has developed the line, which includes cream, butter and cultured dairy, and has been created by naturally culturing fresh milk solids.

Pork Farms backs sharing pie range

Pork Farms' new sharing pies are being promoted through a £10m on-pack giveaway promotion.

Renshaw sees icing go British

Cake decorating ingredients manufacturer Renshaw has launched a limited-edition Great British Icing Pack.

M&S uses macaroons to celebrate

Marks & Spencer has developed a line of macaroons to celebrate the Queen's Diamond Jubilee.

Bakers prepare for grand Jubilee

Bakers are set to cash in next month as the country celebrates the Queen's Diamond Jubilee.

Konditor & Cook unveils trial Jubilee cake

London-based bakery retailer Konditor & Cook unveiled the trial version of the cake it will be producing for the Queen’s Diamond Jubilee.

New category for Cupcake Champs!

British Baker is delighted to announce that a new category has been added to the line-up for the upcoming National Cupcake Championships.

Tesco’s Everyday Value range makes TV debut

Tesco has aired a TV advert as part of a national marketing campaign to promote its refreshed low-cost brand, Everyday Value.

Peter’s spices up bakery market

Peter’s Foods has launched a new range of spicy pastries this month, supported by a national marketing campaign.