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Finished Goods

Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Caffè Nero launches coffee-themed food menu

Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Grace’s Bakery secures Wightlink ferry supply deal

Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.

Gallery: Winning loaves and bakers of Britain’s Best Loaf

Almost 150 entrants battled it out for the title of Britain’s Best Loaf 2019 – but there could be only one winner.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Greggs recalls mini sausage rolls over safety fears

Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

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