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Finished Goods

St Pierre Groupe launches into home baking

St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.

MadeGood rolls out free-from granola bars at Asda

Canadian snack brand MadeGood has launched a range of granola bars at Asda.

Crosta & Mollica unveils duo of new pizza flavours

Italian baked goods supplier Crosta & Mollica has added two new flavours to its Pizzeria range of pizzas.

Aryzta adds trio of sweet treat NPD to range

Aryzta Food Solutions has added three new products to its range of sweet treats.

Country Range expands foodservice dessert offer

Foodservice brand Country Range has launched four new desserts.

Wrights extends line-up with new vegan savouries

Wrights Food Group has launched four new vegan savoury products, including a sausage roll.

Buns out, baos in? The 2019 burger bun challengers

Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.

Roberts Bakery uses drones for plastic-free campaign

Drones took to the sky in Cheshire as part of a campaign to highlight Roberts Bakery’s switch to paper packaging on its core range.

Coultons takes its Sunbake range into the rolls market

Coultons has extended its Sunbake bread range with the launch of an eight-pack of sliced white rolls.

Peter’s Yard unveils range of sourdough flatbreads

Crispbread supplier Peter’s Yard has expanded its line-up with sourdough flatbreads developed to be eaten with dips.

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