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Finished Goods

Heart-shaped Valentine’s doughnut from Aryzta

Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.

Pladis extends Go Ahead with snacking bar NPD

Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.

Crosstown Doughnuts opens Hammersmith kiosk

Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.

Timing of promotions ban consultation rapped by FDF

Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.

Pie brand Jarvis Pickle gains Fortnum's listing

Scottish pie manufacturer Jarvis Pickle has gained listings at Fortnum & Mason.

What types of tea pair best with vegan bakes?

With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.

How to boost breakfast bagel sales out of home

New York Bakery Co is looking to help foodservice operators boost their morning bagel sales with its new Breakfast Guide.

Urban Eat adds seasonal flavours for the New Year

Food-to-go business Urban Eat has added a pair of seasonal flavours to its range of sandwiches and wraps.

Greggs to extend vegan sausage roll to all stores

Greggs is to roll out its vegan sausage roll across all its stores after sales exceeded expectations.

Speciality Breads delists lines to go 100% nut-free

Speciality Breads has made its two bakeries and entire product portfolio 100% nut-free.

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