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Finished Goods

Revealed: bakery food-to-go trends for 2019

Savoury snacking has yet to reach its full potential in bakery despite 4% category growth over the past year, according to Lantmännen Unibake UK.

Gradz to supply free-from goods to Fortnum & Mason

Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.

Pidy reveals ‘Revamp the Vol-au-vent’ finalists

Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.

Brioche Pasquier unveils new layered dessert bar

Brioche Pasquier has added a new flavour to its range of entremets.

Margaret Hall deal to kick-start craft bakery group

Wholesale manufacturer Margaret Hall has been bought by a business aiming to build a craft bakery group through further deals.

Greggs and Deliveroo team up for London trial

Greggs pastries are now be delivered to Londoners in a trial partnership between the food-to-go business and Deliveroo.

Fortnum & Mason adds tea-infused ‘fancies’ range

Fortnum & Mason has launched two new ranges of fancies, including one infused with its own teas.

Wrights partners with Foodhub for home delivery

Wrights Food Group has launched a home delivery service in partnership with online ordering portal Foodhub.

Christmas preview: festive food-to-go battle begins

Holidays are coming! And soon. Festive adverts are on the TV, Coca-Cola’s Christmas truck is getting ready to tour the country but, most importantly, the Christmas sandwiches have hit the shelves.

Gluten-free prescriptions limited to breads and mixes

Biscuits, cakes and flours will no longer be available on prescription in England in a shake-up of health regulations.

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