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Finished Goods

Real Bread Campaign relaunches loaf mark

The Real Bread Campaign is calling on bakers to market their additive-free loaves with its revamped loaf mark.

World Vegan Day 2018: NPD to tempt consumers

To celebrate World Vegan Day today (1 November), British Baker looks at how bakers can improve their offering and rounds up some of the vegan bakery innovations from 2018.

Portuguese custard tart sales rise 450% in two years

UK shoppers have bought nearly five times the number of Portuguese custard tarts from supermarkets this year than in 2016, according to Lantmännen Unibake UK.

Peggy Porschen to add London flagship in 2019

Cake designer Peggy Porschen is set to unveil a flagship store in the capital next year. 

Muffin Break to open new store in Northumberland

Café-bakery chain Muffin Break is to open a new store in Cramlington, Northumberland this week (1 November).

Pukka targets convenience with on-the-go range

Pukka Pies is targeting the convenience market with a range of savoury pastries dedicated to on-the-go eating occasions.

Fox’s expands range with milkshake-inspired biscuits

Fox’s Biscuits has added to its Party brand with the launch of Party Milkshakes.

Italian chain adds ruby choc cheesecake to menu

Zizzi has created a cheesecake made with ruby chocolate.

Halloween 2018: bakeries unveil spooky NPD

As the spookiest night of the year draws near, bakeries across the country are gearing up to terrorise customers with a host of tasty treats.

Asda launches new cheese and chocolate pairing

As sweet and savoury confectionery pairings rise in popularity, Asda has unveiled a Wensleydale cheese with salted caramel and white chocolate as part of its Christmas range.

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